tag:blogger.com,1999:blog-8472743473328443824.post5761472291316866107..comments2023-10-28T05:21:06.360-04:00Comments on wild thyme: The Domestic Goddess returns.....wild thyme flowershttp://www.blogger.com/profile/14783414621235819346noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8472743473328443824.post-10675863950245824152010-09-12T22:41:41.588-04:002010-09-12T22:41:41.588-04:00I use her recipes all the time, usually as startin...I use her recipes all the time, usually as starting points off of which I riff, which i think she would appreciate. In fact, I made a version of one of her risottos in my post before last.<br /><br />I like her style and her comfort in her own skin, as well as her mixing of high and low in recipes. What tastes good tastes good. Period. I love this snippet from that interview that you've shared. Another woman who cooks and whose book I read cover to cover is Sophie Dahl. Again, she's a beauty with a brain and a bit of sass. <br /><br />Other than Julia Child, I think Ina Garten is my favorite "famous cookbook author." I used to cook for a living, and she is just the kind of cook I've always wanted to be.Gigi Thibodeauhttps://www.blogger.com/profile/15326335927273800932noreply@blogger.comtag:blogger.com,1999:blog-8472743473328443824.post-23704799727063287132010-09-03T15:28:45.062-04:002010-09-03T15:28:45.062-04:00I actually love her, although I've only cooked...I actually love her, although I've only cooked one of her recipes. I love the idea of her, and your quote is an example of why. <br /><br />The recipe that I made was her Sage and Onion Chicken, which was marvelous, by the way.Pamela Terry and Edwardhttps://www.blogger.com/profile/12746603636884819522noreply@blogger.com